标题: | 部落格口碑讯息及商店形象对消费者前往美式餐厅消费行为影响之研究 - 以台北市消费者为例 The Influence of Blog Reputation and Store Image on Consumer Behavior at the American Restaurant - The Case of Taipei City Consumers |
作者: | 张羽辰 陈光华 Chang, Yu- Chen Chen, Kuang- Hua 经营管理研究所 |
关键字: | 部落格口碑;商店形象;美式餐厅;消费实态;Blog Reputation;Store Image;American Restaurant;Consumption |
公开日期: | 2016 |
摘要: | 随着网路的普及,网路部落格成为使用者分享生活纪录、消费经验及创作的平台,因此使用关键字搜寻部落格文章,是现代消费者在前往餐厅用餐前的常见前置动作,部落格口碑讯息为消费者重要的参考资料。而近年来,习惯外食的人口及顶客族增加,造成国内外食需求旺盛,异国餐厅栉次鳞比而起。本研究欲了解前往美式餐厅的台北市消费者,是否会受到部落格口碑及商店形象影响消费行为。因此透过线上问卷调查的方式,总共回收415份有效问卷进行统计分析,探究消费者因为部落格口碑及商店形象,而前往美式餐厅的实际用餐情形,以及部落格口碑讯息及商店形象与消费实态之间是否存在正向关系。 根据统计分析的结果可得知,部落格口碑讯息及商店形象均会影响消费者前往美式餐厅的消费行为,而不同人口统计变数的消费者对于消费实态及消费动机亦有所不同。研究结果发现在美食部落格口碑方面,愿意真实分享亲身经验、亲和力及吸引力及专业度与丰富美食经验对于消费者的“消费次数”、“消费时间”及“消费金额”皆有显着且正向的影响;在商店形象方面,餐厅口味与份量、餐厅便利性与促销及餐厅口碑与知名度对于消费者的“消费次数”、“消费时间”及“消费金额”皆有显着且正向的影响。 根据研究结果,本研究建议美式餐厅业者可以透过网路部落格口碑行销,请部落客在网路上分享实际走访美式餐厅的经验,同时强化自身的商店形象,提升来店消费者的数量及消费力,在众多餐饮业者当中脱颖而出。 With the flourishing and universal of Internet, web-blog have became the platform for people to share their life record, consumer experience and creation. Therefore, modern consumers are used to using keyword to search for the blog articles related to restaurants before they leave for restaurant to dine. So the blog reputation is consumers’ important reference material. Recently, increasing population and dinky cause exotic restaurant growing abundantly. This study takes the American restaurant as the subject for investigation to discuss the influence of consumer behavior in Taipei City by blog reputation and store image. Through online survey, 415 effective questionnairs were collected, and some statistical analysis such as regression were used to study consumer’s dining situation when they went to American restaurant. According to the result, different demographic variables have different consumer behavior and consumer motivation. The results also found that real experience, reliability & attraction and specialty are positively influence with frequency, timing and amount of consumption on the blog reputation part. The quantity and quality of meals, convenience & promotions and reputation are positively influence with frequency, timing and amount of consumption on the store image part. This study suggest that the supervisor of American restaurant can take advantage of Blog-reputation marketing and promote store image to increase consumers’ consumption. |
URI: | http://etd.lib.nctu.edu.tw/cdrfb3/record/nctu/#GT070353712 http://hdl.handle.net/11536/138705 |
显示于类别: | Thesis |