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dc.contributor.authorChien, Jun-Yien_US
dc.contributor.authorGu, Yong-Chunen_US
dc.contributor.authorTsai, Hsin-Meien_US
dc.contributor.authorLiu, Chun-Haoen_US
dc.contributor.authorYen, Chia-Yuanen_US
dc.contributor.authorWang, Yuh-Linen_US
dc.contributor.authorWang, Juen-Kaien_US
dc.contributor.authorLin, Chi-Hungen_US
dc.date.accessioned2020-10-05T01:59:47Z-
dc.date.available2020-10-05T01:59:47Z-
dc.date.issued2020-01-01en_US
dc.identifier.issn1021-9498en_US
dc.identifier.urihttp://dx.doi.org/10.38212/2224-6614.1064en_US
dc.identifier.urihttp://hdl.handle.net/11536/154919-
dc.description.abstractNicotine-containing electronic cigarette liquid (e-liquid) is prohibited in many countries, creating requirements for rapid detection approaches for on-site inspection or screening for large amounts of samples. Here, we demonstrate a simple way to identify nicotine using surface-enhanced Raman scattering (SERS) with substrates made of silver nanoparticle arrays imbedded in anodic aluminum oxide nanochannels (Ag/AAO). Compared with the reported colloidal nanoparticle-based SERS, that required serial dilutions to enable colloid aggregation in the viscous e-liquid, a small amount of undiluted e-liquid sample can be directly added onto our solid-phase Ag/AAO substrate without any pre-treatment. The sensitivity of our SERS measurements is 2-3 orders of magnitude higher than that required for identification of nicotine in e-liquid, which is typically around 1000-18,000 ppm. Using such nanoparticle array-based SERS, we have tested 22 commercially available e-liquid products, using the corresponding gas chromatography-mass spectrometry (GC-MS) reports as the reference. The SERS measurements were done within one hour and successfully identified 20 samples. Only 2 samples showed SERS interference from ingredients that were not suitable for SERS analysis.en_US
dc.language.isoen_USen_US
dc.subjectElectronic cigarette liquiden_US
dc.subjectNicotineen_US
dc.subjectSERSen_US
dc.titleRapid identification of nicotine in electronic cigarette liquids based on surface-enhanced Raman scatteringen_US
dc.typeArticleen_US
dc.identifier.doi10.38212/2224-6614.1064en_US
dc.identifier.journalJOURNAL OF FOOD AND DRUG ANALYSISen_US
dc.citation.volume28en_US
dc.citation.issue2en_US
dc.citation.spage108en_US
dc.citation.epage114en_US
dc.contributor.department生物科技學系zh_TW
dc.contributor.departmentDepartment of Biological Science and Technologyen_US
dc.identifier.wosnumberWOS:000541117100011en_US
dc.citation.woscount0en_US
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