A novel two-dimentional gel electrophoresis for studing the cress-linking between beta-Lactoglobulin and milk proteins

Full metadata record

DC Field	Value	Language
dc.contributor.author	Chen, W. L.	en_US
dc.contributor.author	Huang, M. T.	en_US
dc.contributor.author	Mao, S. J. T.	en_US
dc.date.accessioned	2014-12-08T15:37:06Z	-
dc.date.available	2014-12-08T15:37:06Z	-
dc.date.issued	2005	en_US
dc.identifier.issn	0022-0302	en_US
dc.identifier.uri	http://hdl.handle.net/11536/25466	-
dc.language.iso	en_US	en_US
dc.subject	beta-Lactoglobulin	en_US
dc.subject	two-dimentional gel eelectrophoresis	en_US
dc.subject	cross-linkings	en_US
dc.title	A novel two-dimentional gel electrophoresis for studing the cress-linking between beta-Lactoglobulin and milk proteins	en_US
dc.type	Meeting Abstract	en_US
dc.identifier.journal	JOURNAL OF DAIRY SCIENCE	en_US
dc.citation.volume	88	en_US
dc.citation.spage	144	en_US
dc.citation.epage	144	en_US
dc.contributor.department	交大名義發表	zh_TW
dc.contributor.department	National Chiao Tung University	en_US
dc.identifier.wosnumber	WOS:000202990300535	-
dc.citation.woscount	0	-
Appears in Collections:	Articles