標題: Relationship between local structural entropy and protein thermostability
作者: Chan, CH
Liang, HK
Hsiao, NW
Ko, MT
Lyu, PC
Hwang, JK
生物資訊及系統生物研究所
Institude of Bioinformatics and Systems Biology
關鍵字: structural entropy;structural conservation;thermal stability;thermophilic proteins;mesophilic proteins
公開日期: 1-Dec-2004
摘要: We developed a technique to compute structural entropy directly from protein sequences. We explored the possibility of using structural entropy to identify residues involved in thermal stabilization of various protein families. Examples include methanococcal adenylate kinase, Ribonuclease HI and holocytochrome c(551). Our results show that the positions of the largest structural entropy differences between wild type and mutant usually coincide with the residues relevant to thermostability. We also observed a good linear relationship between the average structural entropy and the melting temperatures for adenylate kinase and its chimeric constructs. To validate this linear relationship, we compiled a large dataset comprised of 1153 sequences and found that most protein families still display similar linear relationships. Our results suggest that the multitude of interactions involved in thermal stabilization may be generalized into the tendency of proteins to maintain local structural conservation. The linear relationship between structural entropy and protein thermostability should be useful in the study of protein thermal stabilization. (C) 2004 Wiley-Liss, Inc.
URI: http://dx.doi.org/10.1002/prot.20263
http://hdl.handle.net/11536/25569
ISSN: 0887-3585
DOI: 10.1002/prot.20263
期刊: PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS
Volume: 57
Issue: 4
起始頁: 684
結束頁: 691
Appears in Collections:Articles


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