Analyses of beta-lactoglobulin as a thermal marker in raw and commercially processed hulk using a native gel electrophoresis and circular dichroic spectrum

標題:	Analyses of beta-lactoglobulin as a thermal marker in raw and commercially processed hulk using a native gel electrophoresis and circular dichroic spectrum
作者:	Chen, WL Mao, SJT 生物科技學系 Department of Biological Science and Technology
公開日期:	22-Mar-2002
URI:	http://hdl.handle.net/11536/28926
ISSN:	0892-6638
期刊:	FASEB JOURNAL
Volume:	16
Issue:	5
起始頁:	A1181
結束頁:	A1181
Appears in Collections:	Articles