標題: Flavor transition mechanisms of propagating astrophysical neutrinos: A model independent parametrization
作者: Lai, Kwang-Chang
Lin, Guey-Lin
Liu, T. C.
物理研究所
Institute of Physics
公開日期: 5-Nov-2010
摘要: One of the important goals for future neutrino telescopes is to identify the flavors of astrophysical neutrinos and therefore determine the flavor ratio. The flavor ratio of astrophysical neutrinos observed on the Earth depends on both the initial flavor ratio at the source and flavor transitions taking place during propagations of these neutrinos. We propose a model independent parametrization for describing the above flavor transitions. A few flavor transition models are employed to test our parametrization. The observational test for flavor transition mechanisms through our parametrization is discussed.
URI: http://dx.doi.org/10.1103/PhysRevD.82.103003
http://hdl.handle.net/11536/31941
ISSN: 2470-0010
DOI: 10.1103/PhysRevD.82.103003
期刊: PHYSICAL REVIEW D
Volume: 82
Issue: 10
起始頁: 0
結束頁: 0
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