標題: 用料理傳達幸福
作者: 張繼云
Department of Communication and Technology
傳播與科技學系
關鍵字: 影評
公開日期: 18-Mar-2012
摘要: 料理不僅是讓人們追求口腹之慾的產物,它還是心情、思想、話語、力量,順著喉入胃,有些無形的東西一併從廚師手上傳達給食客一起消化。
URI: http://castnet.nctu.edu.tw/castnet/article/4239?issueID=164
http://hdl.handle.net/11536/35922
Issue: 喀報第一二九期
Appears in Collections:Cast Net


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