完整後設資料紀錄
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | 何小台 | en_US |
dc.date.accessioned | 2014-12-13T10:38:56Z | - |
dc.date.available | 2014-12-13T10:38:56Z | - |
dc.date.issued | 2001 | en_US |
dc.identifier.govdoc | NSC90-2311-B009-001 | zh_TW |
dc.identifier.uri | http://hdl.handle.net/11536/95898 | - |
dc.identifier.uri | https://www.grb.gov.tw/search/planDetail?id=662178&docId=125433 | en_US |
dc.description.sponsorship | 行政院國家科學委員會 | zh_TW |
dc.language.iso | zh_TW | en_US |
dc.subject | 樟芝 | zh_TW |
dc.subject | 菌絲體 | zh_TW |
dc.subject | 生理活性物質 | zh_TW |
dc.subject | 發酵 | zh_TW |
dc.subject | 高密度 | zh_TW |
dc.subject | 培養 | zh_TW |
dc.subject | Antrodia camphorata | en_US |
dc.subject | Mycelium | en_US |
dc.subject | Biologically active component | en_US |
dc.subject | Fermentation | en_US |
dc.subject | High density | en_US |
dc.subject | Culture | en_US |
dc.title | 高密度樟芝菌絲體發酵與生理活性物質之研究 | zh_TW |
dc.title | High Density Culture of Antrodia camphorata Mycelia and Discovery of Biologically Active Components | en_US |
dc.type | Plan | en_US |
dc.contributor.department | 國立交通大學生物科技研究所 | zh_TW |
顯示於類別: | 研究計畫 |