國家標準對食用棕櫚油產業之影響 - 以印尼為例

Abstract

Palm cooking oil SNI (Indonesian National Standard) has specific requirement of Vitamin A containing in cooking oil with the objective to improve people's nutrition. This standard became mandatory with the government's new policy in the form of Ministerial Regulation and Technical Guideline, which will be effective on the 31st December, 2018. In this research, we estimate the impact of the policy in palm cooking oil SNI mandatory application by conducting cost analysis. The system affected by the regulation is examined to identify the stakeholder affected. Later we identify all costs that should be included to the analysis and estimate their values based on data availability. Finally, observation and management insight are presented to evaluate the results of cost analysis.

Palm cooking oil SNI (Indonesian National Standard) has specific requirement of Vitamin A containing in cooking oil with the objective to improve people's nutrition. This standard became mandatory with the government's new policy in the form of Ministerial Regulation and Technical Guideline, which will be effective on the 31st December, 2018. In this research, we estimate the impact of the policy in palm cooking oil SNI mandatory application by conducting cost analysis. The system affected by the regulation is examined to identify the stakeholder affected. Later we identify all costs that should be included to the analysis and estimate their values based on data availability. Finally, observation and management insight are presented to evaluate the results of cost analysis.