An enzymatic kinetics investigation into the significantly enhanced activity of functionalized gold nanoparticles

標題:	An enzymatic kinetics investigation into the significantly enhanced activity of functionalized gold nanoparticles
作者:	Wu, Chung-Shu Wu, Chia-Tien Yang, Yuh-Shyong Ko, Fu-Hsiang 材料科學與工程學系材料科學與工程學系奈米科技碩博班生物科技學系 Department of Materials Science and Engineering Graduate Program of Nanotechnology , Department of Materials Science and Engineering Department of Biological Science and Technology
公開日期:	2008
摘要:	Kinetic and thermodynamic studies reveal that the property of significantly enhanced catalytic activity with colloidal stability is attributed to an efficacious means of tuning enzyme-substrate association by varying with the rate constants in the presence of functionalized gold nanoparticles.
URI:	http://hdl.handle.net/11536/9939 http://dx.doi.org/10.1039/b810889g
ISSN:	1359-7345
DOI:	10.1039/b810889g
期刊:	CHEMICAL COMMUNICATIONS
Issue:	42
起始頁:	5327
結束頁:	5329
Appears in Collections:	Articles

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