RFID應用於冷鏈產銷履歷之研究

Abstract

食品安全乃近年來各國重視之議題，「產銷履歷」一詞應運而生，從食品自原料至販賣消費者的種種資訊，皆屬產銷履歷範疇。在食品供應鏈中，「冷鏈」為需要低溫保存的供應鏈，不論在倉儲或是物流階段，都需要溫度的監控。無線射頻辨識(Radio-Frequency Identification, RFID)亦為新興之技術，目前已廣泛的應用於供應鏈管理中。由於無線射頻辨識技術擁有優越的性能，因此將其應用於冷鏈產銷履歷，進行即時的溫度監控，將提升冷鏈的安全性。

本研究透過整理國際產銷履歷相關法規及標準，對比我國產銷履歷制度施行狀況，指出我國目前實施產銷履歷可改善方向。並透過回顧相關文獻，整理冷鏈產銷履歷應紀錄資訊，提出RFID應用於冷鏈產銷履歷之架構，使冷鏈產銷履歷資訊透明化，提升低溫食品安全。

Food safety is an issue that countries world wide highly respect in recent years. “Food traceability” comes from food safety and represents all information from farm to fork. “Cold chain” is a supply chain needs temperature monitoring and control in every stage. Radio-Frequency Identification (RFID) is a newly developed technology that has been widely used in supply chain management. With great functions, RFID applications in cold chain will provide temperature monitoring and enable food safety.

This thesis will review the laws and standards of traceability, and provide some advises with comparing traceability systems between Taiwan and other countries. Induce traceability information and RFID applications in cold chain through literature review in order to provide visibility in cold chain and increase food safety.